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4 Tier Square Wedding Cake

by Patti
(Belmont, NC USA)

Ok girl, here it is, nothing like your beautiful cakes, but I got my cake made & delivered!!!! THANK YOU for your help!! Patti

Read Patti's original post here.



Patti,
Are you kidding me? This 4 tier square wedding cake is amazing? Congratulations it's gorgeous. I am so glad that I could be of help to you. The bride and groom must have been very pleased.

What flavor was it? I love the soft rose colored ribbon too. Is this your first wedding cake?

Thanks for posting this Patti.

Comments for
4 Tier Square Wedding Cake

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May 30, 2010
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1st wedding cake
by: Patti

Yes, this was my 1st official Wedding Cake. I did a 3 tier Anniversary cake last year for a family member, I wasn't as nervous doing it as I was this one. I had to deliver it 30 miles from my house.
For the layers, I used a Classic White Cake recipe (homemade).
The Bride & Groom were pleased with it. The Bride said... "It's so beautiful, it takes my breath away!" That just made my day!!

Thank you,
Patti

May 30, 2010
Rating
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Awesome!
by: Lorelie

Well you did a fabulous job!!! I hope to see more in the future from you. Thanks I am sure my readers will see this and have questions or comments. Thanks Patti!
Happy Memorial Day. Now you can relax and enjoy!!!

May 31, 2010
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Gorgeous cake
by: Anonymous

Its so beautiful. I wish i could do a cake like this one day :-)

Jun 13, 2010
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Great cake
by: Anonymous

Hi, how tall was each layer. I am doing a cake like this next year. Did you torte your layers to give it this neat height. Any help would be appreciated

Jun 13, 2010
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Great looking cake
by: Anonymous

Hi,

Was this all buttercream? And can you tell me to achieved the nice height? Did you torte the layers? Sorry I'm new to this and would like some advice.

Jun 15, 2010
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Layers
by: Patti

First of all, Thank you for your comments!
And I'm new at this too, only been doing cakes for a year now.
For each tier, I made 2- 2in layers and filled with Buttercream icing.
I hope that this helps you! I know that you will do a great job!

Jun 16, 2010
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Icing
by: Patti

Yes , the cake is Iced in all buttercream.
The 2 layers with butter cream in between them, was around 4 inches high, ( each tier ) so that made the whole cake about 16 in. tall

Jun 26, 2010
Rating
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1st wedding cake
by: Yvette Romero

You have a heck of a future! That's amazing for your first one. I'm still too scared to try one myself. Great job, pat yourself on the back!!!

Jul 22, 2010
Rating
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cake mix
by: Lori

Hi,

Your cake is beautiful. I am making my first wedding cake next may. Did you use cake mixes for your recipe or did you do from scratch? Keep up the good work


Jul 22, 2010
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Tier Sizes
by: Anonymous

Him what size was each tier? I"m getting married in December and i would like a four tier wedding cake but I'm not sure of the sizes.

Jul 22, 2010
Rating
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Layers
by: Patti

Thank you for your comments!
Lori... Yes I did make my layers from scratch, I feel that if you are going to charge someone $3.75 and up per slice(serving) the cake should be homemade. Good Luck!! I know that you will do great! Patti

Anonymous.... Each tier was 2 - 2 inch layers with icing between them and then iced with Butter Cream icing, so each tier was 4 inches. Just make sure that you use a strong board, I used a 3/4 in. plywood. my bottom tier was a 14 in. layer so I cut my plywood board 16 in.and covered with Wilton's silver foil. Hope that this helps! Good Luck!! Patti

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