[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Home
WELCOME About
Sweet Talk
What's New
Questions?
The Challenge Contest
Winners Circle
Spotlight
Your Stuff ... Grand Confections
Party Cakes
Your Calling Business Tips
Add Your Business
Work From Home
Shop Tools
Supports
Free Downloads
Decorate Ideas
Fondant
Bride Stuff Design Ideas
Lorelie's Gallery
Price Guide
Stands
Grooms
DIY Bride DIY Bride Ideas
Shower Ideas
Favor Ideas
Cookies
Toppers
Best Recipes Cheesecakes
Best Recipes
Icings
Fillings
Resources Share This Site
Links & Resources
Interviews
Sitemap
Privacy Policy
Contact

Cake Sticking to pan

I baked a 1/2 sheet cake late last night and it is completely cooled this morning but now it is not coming out of the pan. What can i do to get it out without it breaking?

Hopefully you greased and floured the pan first before baking. If your cake is stuck then you will need to hold your pan over a heat source for a few seconds to get the grease to melt again. Move the cake pan around over a burner on your stove. Once the pan is warmed up you should be able to flip the cake over and the cake should come loose for you. Next time you bake a cake let it cool but not overnight. Good luck

Page copy protected against web site content infringement by Copyscape




Comments for
Cake Sticking to pan

Average Rating starstarstarstarstar

Click here to add your own comments

Jul 23, 2011
Rating
starstarstarstarstar
Cake sticking to pan
by: Anonymous

Next time you bake a cake use parchment paper to line the bottom of the pan.... It works perfect every time!


Jul 24, 2011
Rating
starstarstarstarstar
Thanks Anonymous
by: Lorelie

Of course the parchment or waxed paper. How could I forget to mention that??? I always use the paper after greasing and flouring. The exception is for cheescakes. The heating up method on cold or frozen cheesecakes works beautifully and or if for some reason you did not use the parchment or waxed paper when baking a cake. Thanks again anonymous baker/cake decorator.

Jul 24, 2011
Rating
starstarstarstarstar
My solution to sticking cake
by: DebbieCatt

I use "pan grease" in my pans. It's a very inexpensive and effective grease/flour mixture. Costs a lot less than any of that spray stuff and is less messy/less of a hassle than the two step grease and flour. The recipe is 1 cup flour, 1 cup shortening and 3/4 cup vegetable oil. Mix well with a hand mixer till all the lumps are gone, and store in a covered container on the shelf. It lasts 6-9 months. Don't refrigerate. When you need to grease a pan, stir the mixture, then brush on with a pastry brush. After greasing, I also line the bottom of the pan with wax paper. Let the cake cool 10 minutes for a small cake (8 inches or less) and 15-20 for a large cake, but no more. Then turn out as usual. Good luck!

Jul 24, 2011
Rating
starstarstarstarstar
Great tip!
by: Wow

Wow Debbie That is awesome. I am going to try that one myself. Thank you so much for your GREAT tip!

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Baking Questions






Search This Site...

Custom Search

First Day Of The Rest Of Your Life

mermaid wedding cake

pastry-chef

Welcome To Wedding Cakes For You. Hi I'm Lorelie and this is my delicious website. I hope you enjoy it!

I started this labor of love in July of 2009.Thank you for helping it become one of the most visited Wedding Cake and Decorating sites.

Thank you, too, to the SBI Software that made it possible.

"Your my savior - Thank You so much for your site."

~Catherine in Australia~


Questions???

Get Answers Fast!

Business Questions

Cake Decorating Questions

Brides Cake Questions

Baking Questions




Contests

Enter The Cake Decorating Contest

cake-decorating-contest


Share Your...

Wedding Cake Photos

Wedding Cake Stories

Grooms Cake Ideas

Shower Ideas

Favorite Cake Recipe


Follow

http://www.facebookloginhut.com/facebook-login/

Build Your Own Website!

Site Build It!

"Tier by Tier"