German Chocolate Cake Icing

German chocolate cake icing is a cooked icing best described as a coconut pecan icing and makes a delectable wedding cake filling

photo courtesy of sea turtle on Flickr

Coconut Pecan Frosting

This cooked chocolate icing can be used as a wedding cake filling or even a frosting for a very unique wedding cake. The coconut and pecans give this German chocolate icing a wonderful creamy and crunchy texture full of flavor.

Ingredients:

• 1 cup of sugar
• 1 cup evaporated milk
• 1/2 a cup butter
• 3 eggs beaten
• 1 1/3 cups flaked coconut
• 1 cup chopped pecans
• 1 teaspoon of vanilla

Directions:

In a medium saucepan combine sugar, milk, butter and eggs. Cook over medium heat until the mixture starts to bubble, stirring constantly. Stir in coconut, pecans and the vanilla. Let cool to room temperature. Fill and frost your cake.

This recipe will fill and frost 2-9 inch layers.

Try it with one of my chocolate cake recipes





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