Legalities?!

by Sabrina Ravello
(Bronx, NY)

Question:I would like to start a home-baking business creating custom cakes. But, I was told that I could not bake from my own kitchen and sell my cakes because it was not legal or permitted by the health department.

How does one get started if not from the home? Most have started from home and are now prosperous establishments. I really love doing what I do. Please help. :(

Answer:Hi Sabrina,
It is a shame because most home kitchens are cleaner than industrial kitchens in my experience.
It may be legal in some towns, but most towns do not allow it. Have you checked with your town yet?

I am one of those people who did have a small business making cakes out of my home kitchen and the town found out about it. (thanks to my neighbor) They were very kind and allowed me to continue as long as they could inspect once a year. I got lucky!

That was a small town, I don't know what the consequences are if you live in a large town or city. So I am not suggesting you do as I did.

I would suggest that you find a small restaurant in your town that would allow you to use their space until you get established. You may want to read Anne Heap story on my site, owner of the Pink Cake Box. She make amazing cakes and started out working in a restaurant kitchen. She did have formal training, but it is not absolutely necessary in my opinion. If you love it enough and are willing to learn as you go, you can do this. Good luck and keep us updated on your progress. ok?

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