Make Your Own Wedding Cake Make your own wedding cake? Sure, making a wedding cake is easy as pie! Not really, but with a little practice you can do it. Take a look at wedding cakes you can make. Even making a fondant wedding cake is not out of the question. I will show you how.
What could be better than learning how to make your own wedding cake? A homemade wedding cake is the best. If you plan ahead and enlist a friend or relative to help out, you can do it. Making a wedding cake doesn't have to be complex. In fact my own wedding cake was a simple sheet cake with two penguins on top...don't ask... Kate from London did it and she entered her DIY cake in my cake decorating contest! Her cake is amazing! I believe she has some natural tlent going for her. Take a look at her traditional mehendi design inspired wedding cake and find out how she did it. Follow Donna's Make Your Own Wedding Cake Challenge! Enter the Contest!! Win $$$ and special gift! How To Make Your Own Wedding Cakefrom start to finish...
My tutorial videos are for brides to be and aspiring bakers/pastry chefs alike. They are step by step and easy to follow directions on how to make your own wedding cake. Are you thinking of starting a cake business? Follow my tutorials and learn just what it entails. You will want to try more advanced skills at some point but you can start of with a simple wedding cake. What Size Should My Wedding Cake Be?
Once you know how many guests you will have you can decide on the size of your cake. I have a wedding cake servings chart here. If it is a large crowd than you may want to consider making extra cakes for the kitchen and reducing the size of the actual wedding cake. It's easier to manage a small wedding cake.
I would consider a small wedding cake to be a two tier or even a three tier cake using smaller cakes, as in the polka dot cake to the left.
Let's say you have 125 - 150 guests. Consider having a 12" cake for the bottom tier a 9" cake for the middle and a 4-6 " on top. This would feed about 75 guests, plus a small sheet cake in the kitchen for cutting. The kitchen staff will love you because they will be able to be more efficient with cutting and serving the cake, and you can be proud that you made your own wedding cake. NEW!!!Follow Donna from Washington as she makes her First Wedding Cake.Enter!!!the Wedding Cake Decorating Contest! 
Make your cake appear larger.If you raise the top tier onto pillars, add flowers around the bottom tier and a cake topper your cake will look larger.
I try to stick with a four inch difference between cake sizes for the tier structure. It's not always possible as in the example above. I used 12", 9" and 6" cakes. The cakes to the right are 14", 10", and 6" with 7" pillars. This is one of my early cakes(circa 1980) Remember to "Keep It Simple." Have a look at some of these... Simple Wedding CakesIf you are going to make your own wedding cake, keep it simple. A wedding cake doesn't have to be complicated. The icing can be textured so that you do not have to worry so much about making it smooth. Coconut fruit or chopped nuts can be used as garnish and to add an interesting texture to the cake. There are lots of ways to keep it simple yet beautiful.Would you like to see examples? Go here. Making Wedding CakesA detailed list of what you will need to make wedding cakes. Are you a DIY kind of girl? Or are you thinking of starting a business? Then start here.Here Is What You Will Need To Make Your Own Wedding Cake
Or you can double up on the Wilton cake bases and then place the cake on a silver cake plateau or other fancy cake stand at the banquet hall.
General Instructions For How To Make Your Own Wedding CakeWedding Cake Tutorials
I am using an actual wedding cake example to show you how to make your own wedding cake.
The cake is in the picture to the right. It is three tiers with no pillars. The bride and groom prefer the stacked cakes and wanted a simple design with orchids on top. They chose carrot cake with lemon cream cheese filling.
The cake was baked during the week and then frozen. Freezing does not take away from the freshness, in fact it actually helps to make the cake moister and much easier to work with as long as it is wrapped well.
Up to two weeks before the wedding date: Bake the cakes, wrap and freeze.
Up to one week prior to the wedding date: Make the filling and frosting. During the week of, preferably a couple of days before the date: Fill and crumb coat the cakes, put the cakes back into the freezer or the refrigerator.(I prefer to keep them frozen)
The day before or up to two days before: It's time for the final frosting stacking and decorating of the cake.
You will have to make room in your fridge now for the stacked cake by removing some of the racks.
Tip At this point you don't have to cover the cake. The butter cream seals in the moisture, Just make sure their are no funky odors lurking in the fridge as the buttercream willl absorb the smells and the taste. If you prefer to cover it, wait until the buttercream hardens and cover lightly with plastic wrap.
If you are trying to stay within a budget and want to get some cheap wedding cake ideas go here My Wedding Reception Planning has budget planners to help you stay within your budget when planning your entire reception. Check it out! My Wedding Reception Planning Wedding Cake ServingsFollow Donna From Washington As She Makes Her First Wedding Cake!Write a cake story like Donna did. Go and check out The Leaning Tower Of Pisa!
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NEW PAGES BELOW COMING SOON! Wedding Cakes You Can MakeHomeade Wedding Cakes
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