Hello...I am trying to make modeling chocolate. I got this recipe from the internet : 1 kg chocolate 300ml Glucose 25 ml water.
I used that recipe and I have let the modeling chocolate sit overnight, hoping that it would be ready to shape. But I end up with a very soft and sticky mixture.
Could you please be kind enough to help me with this?
Thank you in advance!
Rosa
Answer: Rosa, Try this recipe. It works beautifully. I recently made chocolate leaves for a wine themed cake. I use ghiradelli chocolate which tastes amazing and may make a difference.
10 ounces of semi sweet chocolate 4 ounces of light corn syrup
This video shows me working with the modeling chocolate so that you can see the consistency of it. I made a lot of large and small chocolate leaves with this one recipe.
