Modeling Chocolate

by Rosa

A modeling chocolate question:

Hello...I am trying to make modeling chocolate. I got this recipe from the internet : 1 kg chocolate 300ml Glucose 25 ml water.

I used that recipe and I have let the modeling chocolate sit overnight, hoping that it would be ready to shape. But I end up with a very soft and sticky mixture.

Could you please be kind enough to help me with this?

Thank you in advance!


Rosa

Answer: Rosa, Try this recipe. It works beautifully. I recently made chocolate leaves for a wine themed cake. I use ghiradelli chocolate which tastes amazing and may make a difference.

10 ounces of semi sweet chocolate
4 ounces of light corn syrup or (Liquid Glucose)





This video shows me working with the modeling chocolate so that you can see the consistency of it. I made a lot of large and small chocolate leaves with this one recipe.




I hope this helps. Let me know how it goes ok?