Recipe Quantity & Cooking Times

Question: I want to bake the Raw Carrot Wedding cake but don't know what quantities and cooking times to apply - I have 7, 9 & 10 baking pans.

Answer: I am assuming two layer cakes and that you mean the original carrot cake recipe on my site.

If that is the case, I would triple the recipe to be safe. You will probably have extra batter but it won't go to waste as you can make cupcakes or even extra layers to freeze.

For baking times read this post, it should help you.

You might want to consider this recipe by one of my readers, It's her best carrot cake recipe and it also contains raw grated carrots.