I make my easy buttercream all to taste. I never measure it. I may for example start with 1 lb. (4 sticks) of unsalted butter and add 1 lb. or more (4 cups) of confectioner's sugar and a teaspoon or two of flavoring (extract) Taste and adjust to your liking.
Experiment with amounts of butter to sugar until you are satisfied with the flavor and texture.
Unsalted butter softened
Vanilla or almond or lemon extract
Optional: A small amount of milk or cream if you want added creaminess.
Directions: Whip up the butter until it is as white and fluffy as possible. Add the sugar and vanilla continue mixing at a medium speed. Optional add milk or cream.
Here is one from the Dominoes 2 lb. bag
Pretty much every box or bag of confectioners sugar has an icing or frosting recipe on the back, but I find they are WAY too sweet. My suggestion is to take a look at one and adjust the sugar to your taste. (as I did in the example above)
CLICK to Get a FREE Copy of My Top Five Buttercream Recipes
1/2 cup of butter, or margarine. (I personally would never use margarine)
3 -3/4 cups confectioners sugar
3-4 Tbs milk (optional)
1 teaspoon vanilla extract
Make enough to fill and frost a 2 layer cake or a 13 x 9 x 2 sheet cake or 24 cupcakes.
This is the easiest frosting to make!
melted chocolate, finely chopped nuts, fruit, jam, lemon or orange
juice, almond extract or liquors for a variety of flavor choices.
More Butter Cream Frosting Recipes
Their is so much controversy over buttercream frosting and which kind is best for various types of cake decorating tasks. I find this recipe to be a good all around one to use for just about everything. If you want to give the meringue frosting's a try give yourself some time to practice. Once you get the hang of cooking the sugar to the correct temperature you will probably find the taste to be superior.
Do you have questions about icing? If so go to the Q&A section where you will find answers to questions such as...
Can I frost a frozen cake?
What is crumb coating a cake?
How do I stabilize whipped cream icing?
Flavoring buttercream and more....
Back To Main Icing Page