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Baking questions answered by an expert award winning cake decorator. Ask Lorelie about wedding cakes, cake decorating, modeling chocolate, icing, frosting, fondant and starting a cake business
Fellow Cake Decorators and Bakers: Please feel free to add your expertise to the baking questions and commentary. Thank You :-) And Thank you everyone for all of the nice comments and amazing testimonials
Happy Baking and Cake Decorating!
~Lorelie~

"I just found your site and it is the most informative of all that I have found. Thanks so much for your videos and instructions for those of us out here."~ Chris from Milpitas CA. ~ Question about freezing cakes?Go to freezing questions and answers. Welcome "Wedding Cakes For You" Visitors | PLEASE NOTE | | Before asking your question please use the search function in the right column or below. Your question may have been answered already. If you do submit a question, please give me details about your issue and your email address. I may want to contact you personally with a faster response. | There are over 1,500 pages packed with helpful cake decorating tips and wedding cake advice. The best way to find what you are looking for on this website is to Search it. Simply type in what you are looking for in the search box above and every relevant page on this site will show up for you. You will also see results from the entire world wide web. Or browse through the many baking Questions already asked and answered below. If you see a question that relates to yours you can always ask me to elaborate more about it in the comments section below the questions. Click on the headings below to go to the Fondant, Chocolate Modeling, Cake Decorating, Business, Wedding Cake Questions, and Icing Questions pages to check out the FAQ's there. Thank you everyone for all of your wonderful contributions. List of question pages for youClick on the headline that is relevant to your question and you will be taken to that specific page. Browse the Q.& A. below. You may find the answer to your BAKING QUESTIONS. If you are an experienced baker, add your tips and advice. Please feel free to help and be helped. I am here to help! You can ask me your cake decorating questions. From how to frost a cake to piping a rose you will find lots of Q&A on this page. Feel free to ask your questions or advise someone if you have a tip or two. Ask your chocolate modeling paste questions here. Plastic chocolate as it is sometimes referred to is a bit intimidating for some reason. I used to be leery of it too until I tried it and it and found it was easy to make and use. If you have specific questions regarding modeling chocolate click the heading link.Meringue icings and other types of frosting's can be tricky. if you have a question or if you would like to help with an answer please share it. Brides and Cake Decorators. Do you have a question regarding your wedding cake or creation? Example: How many tiers do I need for 150 guests? or how do I deliver a wedding cake 150 miles away? Have you always wanted to start a baking or cake decorating business? I may be able to answer some of your questions. Try me.I started this labor of love in July of 2009.Thank you for helping it become one of the most visited Wedding Cake and Decorating sites.Thank you, too, to the "SBI!" software that made it possible. I get a lot of questions about using rolled fondant. If you need help go to this page and look over the questions and answers. If you do not see the answer to your questions ask me.
Directory Of The Top Baking Questions
Do you have cake business questions?Baking Pans
Starting a business - what size pans and reliable recipes Preparing pans for baking "Lorelie, great video on preparing cake pans and very helpful. I love your site and use it as a reference for all of my baking needs. :) ~Amanda F~ Sizes for a 150 people and heating core inquiry Gold Wilton cake pans vs Wilton Decorative Preferred Pans Two inch high pans vs Three inch high pans Baking Tips Preventing a dome and a great DIY cake strip idea from a reader Cooling cakes Non dairy buttermilk substitute Baking Times for tripled recipe Preserving cake with brandy or rum Dealing with dry cakes Gluten free cakes Batter How much for a 10 inch tin Batter amounts for hexagonal cake pans How much batter goes into a pan Red Velvet batter amount for a sheet cake Recipe Suggestions Link to three great wedding cake recipes Sponge cake vs pound cake for use with fondant,molding and carving Good sheet cake recipe Butter cake to use with fondant Seven layer carrot cake suggestion Red velvet cake for carving Recipe for a three tiered chocolate wedding cake Marble cake Fluffy cake recipes Filling Great post on chocolate mousse Raspberry mousse and size of tiers Lemon curd for lemon buttercream Freezing cakes with filling Cupcakes Cookies and Petits FoursFreezing and icing 300 cupcakes Wedding cookie suggestions Recipe ideas for petits fours and a simple syrup recipe Freezing and Refrigerating Cakes Refrigerating leftover cake Wrapping cakes for freezing "I love your freezing tutorial prior to frosting and presenting ....works GREAT !!!"~Larry M~ Freezing cakes for a month Freezing cakes with chocolate ganache Troubleshooting Eggs in a recipe Chocolate cakes falling Whole milk versus 2% Granulated sugar versus caster sugar Pound cake falling Buttermilk defined Angel food cake falling out when inverted Red velvet cakes falling White butter cakes are crusting up Density of chocolate cake Great post with lots of commentary on strawberry cake and a recipe for whipped buttercream icing by Robin Covey Cracks on a cake Join my Wedding Cakes For You YouTube Channel
Do you have baking Question?
If so you can ask me and I will do my best to answer it?!
What Other Visitors Have Said
Click below to see questions and answers from other visitors to this page...
1/2 cake / 1/2 cheese cake
    
I have been making cakes for family and friends for some time now. My specialty is cheese cake, although I make all kinds of cakes. I have been asked ...
Fondant and buttercream together!!
    
Hi Lorelie,
I just have a quick question for you (your advice has always been very helpful!!).
I was looking at decorating a bridal shower cake with ...
Choosing the correct size tiers - so that they look balanced
    
Hi Everybody - I am making my first wedding cake and am having trouble deciding which size tiers would look the best. My bride would like to feed 100 ...
Cheese Cake
    
I am making a cake in Jamaica and have a couple of questions. The Bride is having a three tiered cake. The bottom layer is Strawberry Cheese cake and the ...
Cream Cheese Icing without Confectioners Sugar
    
Hello Lorelie,
I do not like confectioners sugar. Do you have a recipe for a Cream Cheese Icing that uses granulated sugar or a cream cheese variation ...
Key lime pie recipe
    
Problem with the meringue. As a novice baker, I recently discovered how easy it is to make key lime pie, however, I can't get the meringue on top to ...
Cupcake Fall When I Take Out of Oven
    
I am having problems with my cupcakes not rising ( well they rise but fall right in the middle after taking out of oven) and not sure what I am doing wrong,...
Smooth Butter Cream
    
How do you get butter cream to be smooth? I would rather not use fondant this time but would like the same smooth appearance. Thanks
Hi Barbara, Not ...
Cake Sticking to pan
    
I baked a 1/2 sheet cake late last night and it is completely cooled this morning but now it is not coming out of the pan. What can i do to get it out ...
Mixing Lemon Curd with Buttercream
    
The English lemon curd recipe is awesome! I've been looking for a curd recipe that was good and tangy and this one fit the bill nicely. I am totally ...
Another cake baking site?
    
Hi Lorelie
I had the eariest feeling today when I discovered a site called best chocolate recipes on line. The site looks exactly like yours right down ...
Strawberry cake
    
Hi Lorelie! My question is: I want make a strawberry cake with your yellow cake recipe as a base.. I will add blended strawberry in the recipe. I want ...
Brandy as a preservative for cake
    
I baked a cake 3 days ago in the evening and I used brandy as preservative while baking. By this morning it was tasting spoiled. What did I do wrong?
Hi ...
Baking Times
    
Hi, How do you know how long to bake a cake that has been tripled and put in a larger pan to feed more people? I made a yellow cake but it is for an ...
Modifying a key lime pie recipe
    
Hi there!
Thanks very much for entertaining this question - I know it's not wedding-related, but I'm hoping you can help anyway!
I recently tried ...
Snowhip and High Ratio Flour?
    
Hi how are you? It's me again. Could you please tell me what snowhip is?? I would love to make Meringue Buttercream, In the recipe it says add Snowhip!...
Baking a cake
    
Question How do you get your cake so flat on top when you are baking it?
Answer My cakes don't always come out flat on top. I usually have to ...
Baking Cakes Question
    
I noticed on your you tube channel you are baking several layers/sizes at once - this is always hard for me (I'm? VERY new at this!!!) - Any suggestions ...
Shipping a cake
Not rated yet
Hello, how do I package a cake for shipping through Ups or Fed ex?
Hi Gria,
I have not shipped a cake via the mail, but I can make some suggestions....
Chocolate Cake Recipe Questions
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chocolate cake recipe questions, buttermilk chocolate cake, triple chocolate cake, death by chocolate
Fondant Cakes Questions
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Fondant cake questions
Sprinkling Sugar on Butter Cake?
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Hi, I was wondering what is the purpose of sprinkling the sugar on the top of the regular butter cake? Is it necessary? Cause when I made the cake it ...
Baking Several Cakes At Once
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Hello,
Is it ok to bake several pans in the oven at one time?
ANSWER: HI Jan Yes you can bake several pans of batter at once. I do it all of ...
Batter Amounts For Cake Pans
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Batter amounts for cake pans questions and answers and a chart to guide you
Cakes Are Falling
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Cakes falling? Get answers to your baking questions at Wedding Cakes For You
Cake flour, pastry flour or all purpose flour
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I was wondering if I should buy cake or pastry flour instead of all purpose. Many recipes including yours call for all purpose flour and since there is ...
Sugar Questions
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Sugar questions and answers for baking
Wedding Cookie Recipes
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I am looking for some wedding cookie recipes. My daughter is getting married out of town this summer. I was wondering if I would be able to make and ice ...
Marble Cake Recipe
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I need to make a marble cake, your buttermilk chocolate cake is awesome but maybe too runny for this cake. Do you think I need to use the butter cakes ...
The eggs in a recipe
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Hi! My question is: What is the difference between using 2 eggs instead 4 eggs in a cupcake recipes? I have seen 2 similar lemon cupcakes= recipe, one ...
Baking Temperatures
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Baking temperatures Do you have questions about cracking or dry cakes?
You Tube Channel
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Hi Lorelie, Your site is amazing, thanks for sharing all your wonderful tips! Do you have a you tube channel we could subscribe to as as opposed to having ...
Fluffy Cakes
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A collection of fluffy cakes question and answers
Petits Fours
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I am making petits fours, but there are soooo many recipes! I want a chocolate cake that won't crumble when I cut it, stays moist, and stores well. Also ...
Multiplying Cake Recipes
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Multiplying cake recipes and how much batter for a wedding cake
So many cupcakes to make in so little time!!!
Not rated yet
Hi There,
I was asked to make 300 cupcakes for a fund raising event going on these week Thursday!!!=S They don't want too much work on it-just a swirl ...
Freezing-cakes
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Freezing cakes ahead of time is fine. Ask your questions about preparing wedding cakes ahead of time and find answers.
Conversions..
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Hi! I have a question about the conversion of the cake batters. I must do a christening cake but it's like a wedding cake! I will make 3 tiers. A 6, 10 ...
Gluten-free Cake
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Hello! I've been asked to make a baby shower cake for a mom who is gluten-free. I know there are a lot of recipes on the internet but I thought I'd see ...
Cooling Cakes
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Cooling cakes questions and answers, add your comments, baking tips and advice
Buttermilk Recipes Questions
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Buttermilk recipe questions and answers
Granola Recipe Question
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Hi:I have a granola recipe question. While traveling recently I came across a great granola recipe. The people were kind enough to give me the recipe ...
Red velvet cake in a 12 x 18 sheet pan.
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I want to make your red velvet cake in a 12 x 18 sheet pan. How do I convert the amount and cooking time?
Hi Rose,
I would times the recipe ...
Cooling And Leveling Cakes
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I notice on your video you don't seem to have to level your cakes before stacking. What's your secret? I always have a dome I have to shave off. Also, it ...
cake filling recipes questions
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Cake filling recipes questions and answers, ask your baking questions
Is Red Velvet Cake Tough Enough?
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I'm making a groom's cake for an upcoming wedding and they requested red velvet cake. The cake itself is going to be in the shape of a football helmet ...
Cake Baking Pans Questions
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A Collection of baking pans questions at Wedding Cakes For You with answers by award winning cake decorator Lorelie
Sponge Cake Recipe Versus A Pound Cake Recipe
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Question Hi there, When it comes to choosing the right kind of cake my mind goes up the wall!
-I don't know what kind of cake would be good for ...
Filling a cake?
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Question
I am new to fondant cake decorating , but I absolutely love it. I want to make my sons 2 yr old birthday cake and was wondering what is ...
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