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Ask Your Baking Questions And Get Answers

Baking questions answered by an expert award winning pastry chef.

I want to say thank you! This site is amazing. It has helped me with so many things.

~ Liana ~

baking-questions

Hi I'm Lorelie and this is my website.

I am here to help! You can ask me your cake decorating questions, and brides wedding cake questions too. Feel free any time to fill out the simple form below with your question and I will get back to you usually within a 24 hour period with your answer. If I cannot answer the question then one of my readers will.

So join in! help and be helped. Thanks for stopping by!

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If so you can ask me and I will do my best to answer it?!

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What Other Visitors Have Said

Click below to see questions and answers from other visitors to this page...

My First Wedding Cake  starstarstarstarstar
Question: I'm about to make my first wedding cake, a tiered 14, 10, 8 and 6 inch round cake. My question is how much batter do I need for a carrot cake ...

How to Bake and Decorate in High Humidity   starstarstarstarstar
Wedding Cakes In Tropical Conditions

I would like to know how to bake and decorate in high humidity.


Photo courtesy of zenobia_joy





Question:...

Cake Baking Pans Question  starstarstarstarstar
Question: I have a question about wedding cake baking pans. What size pans do I need to make a cake for 150 people?

Answer: Hi Carolyn,
For 150 ...

Baking a cake  starstarstarstarstar
Question
How do you get your cake so flat on top when you are baking it?

Answer
My cakes don't always come out flat on top. I usually have to ...

Fluffy Cakes?  starstarstarstarstar
Is there a tip you can give me on what I can use to make my cakes more fluffy and lighter rather than heavy and dense? Is it eggs that makes it fluffy ...

Confectioner's Sugar or Granulated?  starstarstarstarstar
Hi Lorelie,

I made a batch of orange cakes (the recipe on your site) and it just all went wrong! I don't know what I did? The cake came out very heavy ...

Baking Cakes Question  starstarstarstarstar
I noticed on your you tube channel you are baking several layers/sizes at once - this is always hard for me (I'm? VERY new at this!!!) - Any suggestions ...

Fondant Icing Storage  Not rated yet
Hi Lorelie:
How far in advance can I make fondant for a cake? Can it be stored for up to a week in an airtight container?
Many thanks oh and does the ...

Is Red Velvet Cake Tough Enough?  Not rated yet
I'm making a groom's cake for an upcoming wedding and they requested red velvet cake. The cake itself is going to be in the shape of a football helmet ...

Buttercream Frosting First   Not rated yet
Hi, I am making my best friend's wedding cake and I want it to look and taste good. My question is do I put buttercream frosting on the cake and then use ...

7 layer cake  Not rated yet
Question: I work in a restaurant and have a request from a customer for a 7-layer cake. A carrot cake to be more specific. Have been unable to find one....

Wilton Cake Pans  Not rated yet
Question: I recently purchased the Gold Wilton cake pans (8 in) and was pleased with the fact my cake was even across the top, but was VERY disappointed ...

Butter Cakes  Not rated yet

Question: I am new to decorating with fondant, I want to make sure I can use a butter cake with fondant instead of a pound cake, it seems the pound ...

Sheet Cake Recipe  Not rated yet
Question: I have been searching and searching for a 12x18 sheet cake recipe!(I usually use boxed cake mixes but they are too soft!) I can't find one ...

Chocolate Ganache   Not rated yet
Question: The recipe I'm using to make chocolate ganache is asking for 3 1/2 lbs. of bittersweet chocolate. I don't know how to break that down to cups?...

Sponge Cake Recipe Versus A Pound Cake Recipe  Not rated yet
Question
Hi there,
When it comes to choosing the right kind of cake my mind goes up the wall!

-I don't know what kind of cake would be good for ...

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