Fairy Cake

by Ericka Filipiak
(Milton IN USA)

The Fairy Cake Inspiration

This was a fairy cake designed for a bride with a medieval flair, not the knights and ladies, but more the woodland theme.

Cake Sizes

The cake pan sizes for this were a 14" hexagon, 8" round, 11" hexagon, double tiered 6" round, 10" square and a cereal treat hand shaped mushroom top.

Wedding Cake Decorations

All decorations for this fairy cake are edible. The leaf pattern was done with a fondant lace mold #316 from CalJavaand dusted with 5 different colors of green/brown/gold luster dusts.

The Tiers

The tree tiers are covered in chocolate fondant and just scored with a fork. The tree face was added and tweeked with a fork until it looked right. The fairies were made of marzipan and used in molds from First Impressions. They were hand painted with luster dust. The cake is all covered in fondant icing and the flowers were all gumpaste.

Thanks for looking at my Fairy Cake! Here is a link to a close up of some of the details of this fairy cake.