Buttercream Ruffles

by Lisa
(Jamaica)

How do I create buttercream ruffles on a cake?

Hi Lisa, To make ruffles on the sides of the cake like this wedding cake photo you will need a rose tip, a coupler and a pastry bag. I assume you have these already.

Fill your bag with buttercream frosting. Now place the thicker end of the tip up against the cake gently at a slight angle. The opening will be downward.

You will need to move the tip back and forth slightly to ruffle it.This is tough to explain. I think I will need to make a video for you to see. be on the lookout for a video this week as I am making a wedding cake and can do a demo.

A turntable will also come in handy as you can turn the cake slowly while piping the ruffles.

Hope this helps in the meantime.