The best carrot cake recipe is a tropical carrot cake style and it is simply the greatest!
This carrot cake has always been a family favorite of ours over the years. It originated from The Silver Palate Cookbook and from Connecticut where I am from. It's simply amazing and unique because it is made using puree rather then shredded carrots. You will find variations at the bottom of the page below. A pumpkin cake for Thanksgiving or Halloween and a carrot cheesecake combo. NEW Gluten Free version
This simply elegant, yummy and delicious wedding cake was for a friend who was in love with my recipe. The bride and groom also requested fresh orchids with smooth creamy buttercream sides and a ruffled border.
Makes one 10 inch cake or a few small 6 inch.
This video has the measurements for a small batch of the best carrot cake recipe and shows the mixing of the batter, and at the end I put the cake together with the filling and frosting.
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This video is an oldie, but you might enjoy watching it. It is preparing batter for a three tiered wedding cake in my 20 quart mixer. You will see how it is mixed in large quantity. The wedding carrot cake recipe in detail is in my new recipe book.
Facebook follower and pastry chef Helga Moldanado came up with a couple of amazing variations for this recipe.
To make a Thanksgiving Pumpkin cake try substituting pumpkin puree for the carrot and then adding a small pinch of ginger and a 1/4 teaspoon of allspice.