This carrot cake icing is the epicureans dream. The addition of lemon makes it exceptional.
Use for filling a wedding cake and crumb coating. It pairs perfectly with the best ever carrot cake recipe.
I have been using this recipe forever. It's simple, delicious and goes perfectly with carrot wedding cake, the amazing buttermilk chocolate cake recipe and the banana cake recipes.
Make sure that the cream cheese and the butter are at room temperature before mixing.
Cream together cream cheese and butter in a mixing bowl. Slowly sift in the confectioners' sugar and continue beating until fully incorporated. Mixture should be free of lumps. Stir in vanilla and lemon. Sometime simple is the best. The secret to the complex flavor is the squeeze of lemon.
Tip: For wedding cakes buttercream provides better coverage than cream cheese frosting. I crumb coat the cake in a thick layer of the carrot cake frosting, put it in the fridge for a few hours and then finish the cake with my Italian meringue frosting.
Click on the picture of Roxie to see how Wedding Cakes with Lorelie Step-by-Step will help you build confidence to create beautiful cakes and cherished memories.
Impress your friends, family and customers with the same tried and true recipes that I have used with great success since 1985. The book comes with perks...
Link to the carrot cake recipe on this website. It contains exotic ingredients like coconut, pineapple, pecans, pureed carrots and it freezes really well. Best Carrot Cake recipe