"Your books, your instructions, your tips, just everything you offered helped me pull this off. My cake was delicious.
I iced and assembled the cake out here (the Hamptons) and two strong men loaded it in the back of a station wagon to drive it from the Inn to the wedding. The bride cried when she saw it and people couldn't believe I had done it. It was a home grown wedding on the water and I brought the "home grown" cake!
Thank you, thank you, thank you. You were my wedding cake angel. I am attaching a photo...it's kinda messy and kinda lopsided, but hey! Not bad for my first wedding cake".
~Loryn Ashley ~
"I made my first wedding cake with the help of your e-Books Lorelie Carvey. I used your vanilla cake...and chocolate ganache (everyone loved it) My cakes have never looked so smooth.
Thank god for your cake support group... I feel much more confident now doing a wedding cake."
"I just wanted to thank you for your help in creating my first engagement party cake.
Normally I just do birthday cakes. You helped me up my game. Thank you!!!"
~Sandy Poazza Nizinliewicz~
"Hi Lorelei, Just want to say thanks for the White Wedding Cake recipe (especially for the metric conversions!).
I made a 5-tiered naked wedding cake using Italian Meringue Buttercream (which I use ALL the time) which was a hit! I now use the variation when making the IMB - i.e. Adding some sugar in the meringue and increasing the temperature of the sugar syrup. Works like a charm and holds its texture well.
I now use the WWW for all my vanilla cake recipes. I couldn't understand why my cakes were heavy when I used recipes from the USA (I'm Australian) until I realized that your cup and spoon measurements were different to ours (hence why I was thrilled that you included grams in your recipes). Thanks for doing that. Love your cakes and your books! Thank you!"
~Sylvia Mosca UK Nov 2016~
"We LOVE the pictures. They help to make it easy to follow and learn the process of how to make your own wedding cake. Having the recipes is so helpful. Your directions are clear and it is very upbeat. The chapter layout is coherent so a person can look up just what they might need. We appreciate you giving little tips throughout the book as well."
~The Cake Stackers Team~
"WOW! Incredible book I love it. Your book helped me a lot as I have a lot of questions about cakes. I read the book and you answered all my questions. I really appreciate all your tips and the recipes. They are so helpful. I'm so happy with the book. Incredible thank you."
~Leslie De Leon~
"Thank you so much for your dedication on making the step-by-step explanations. I am a Venezuelan living in Chili, my husband is Chilean and we met in France. We share a lovely story topped with the adventure of making our own wedding cake, he helped me all the way through! Thank you for making this experience possible!"
"What an amazing book. Thank you. I downloaded it and find it so absorbing. There is so much detail. You make everything about a wedding cake seem so easy. I am taking my time going through each chapter and feel my toes curl with excitement!"
~Frangipane, South Africa~
You will have all the knowledge and recipes you need to make the best wedding cakes you can possibly imagine, right at your fingertips!!!
During the first few years of working in the pastry business I was mentored by many types of chefs. I didn't go to a formal culinary school. The "School of Hard Knocks" and experience in the field was the best training for me.
Now you can benefit from those years. I am sharing it all with you in my books and video guides.
I am so sure that you will be happy with your purchase that I am offering a 30 day money back guarantee. You may contact me anytime with questions about the books or guides. If you would like to learn more about me go to About Lorelie page.