Wedding cake flavors from the original carrot cake to an amazingly moist chocolate cake recipe, impress your guests with the best.
There are countless flavor choices and combination's. The choices below are favorites of mine and are the most popular with my brides and grooms.
"We would like you to know that we absolutely enjoyed meeting you and your cakes were by FAR the best we tried! "
Thank you to all of my brides and grooms over the years for including me in one of the most important days of your lives.
The wedding cake flavors below have been the most successful for me over the last 25 years of making wedding cakes.
Layers of moist luscious coconut cake with coconut cream cheese and scratch made pineapple filling. Raving delish!
White cake accented with orange zest and Triple Sec, made one step better by raspberries nestled in a smooth white chocolate buttercream frosting.
Velvety chocolate cake divided by pillows of decadently rich chocolate mousse and decorated in a smooth vanilla buttercream frosting. Delicious with a rich chocolate buttercream or ganache.
White cake sparked with a hint of lemon zest, a generous layering of English lemon curd, all finished off with a blanket of lemon buttercream.
A delectable combination of carrots, walnuts, pineapple, coconut, and spices. This old time favorite is finished off with a delightful cream cheese frosting.
The best of both worlds. Chocolate and white cake swirled to perfection. A nice accompaniment to this cake is a chocolate mousse filling with a rich buttercream frosting.
"Lorelie--thank you for your flexibility in working with us on the flavors and design. You offered many options and we were so pleased with the outcome--a dark chocolate cake with layers of mocha butter cream filling with dark chocolate chunks and a vanilla butter cream frosting...yummmm... Your design worked perfectly with our wedding theme of an outdoor, late summer garden.
~Lisa & Ryan~