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Mar 06, 2018
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Fresh cram cake
by: Anonymous

Hi there, can I cover my fresh cream cake with chocolate modeling (like fondant)? As fresh cream has to be in the fridge. Can i do that hope nothing will happen to chocolate modeling. Please respong as I am very confuse to try.
Thanks

Apr 25, 2018
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by: Lorelie

I hope your cake turned out for you. So sorry I wasn't able to get to all the Q&A. I believe the modeling chocolate will survive in the fridge

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