by Amber Gibson
(Canton, NC)
Question:Hello! My name is Amber Gibson. I recently made my daughter's cake for her birthday and used fondant. I had never worked with it before and I did okay, but the stuff tastes terrible. My guests didn't even eat it. I was wondering if you have ever used modeling chocolate as a cover for a cake? I was wondering if it tastes better and is easy to do? Thanks so much for your help!!
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