Comments for How do I get buttercream frosting in a true red?

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May 01, 2012
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by: Sarah

I use the Americolor tulip red and super red to get a good red color. First add some the tulip red...which gets its more orangy red...then add the super red. The longer you can let it sit allows the colors to set up more...adding a little at a time and letting it rest would be your best bet! And a little extra vanilla to cover up the food color taste that the red coloring sometimes leaves behind!

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