Rate This Page
Your Comments (10000 characters max, no HTML please)
Changed your mind? Decided not to comment right now?
Return to Scratch Fondant Recipe.
Return to Fondant Questions.
This article was printed from Wedding-Cakes-For-You.com
Would you prefer to share this page with others by linking to it?
"Lorelie is simply the CAKE FAIRY!!!!! and her heart is as big as her cakes are delicious and gorgeous. People are still talking about our cake almost three years later".~Maceo & Corina~ New York City
When you sign up for Cakes with Lorelie Newsletter