Can I cover a ganache cake with regalicing/fondant
by April Reede
I am making a ganache cake and am concerned if the fondant/Regalice will adhere to the soft ganache mixture.
April Hi April, I don't see why the fondant will not adhere to a soft ganache. Is it white or dark? My concern if it is dark chocolate is that you will see the color through the fondant, in which case I would give the cake a buttercream coating before applying your RegalIce. (this is what I do) Please let me know how the cakes come out. You can reply under this post by clicking on the comments link.