Here is my version of a spice cake filled with browned butter frosting, topped with buttercream. This make three eight inch layers, three six inch layers and a dozen yummy cupcakes. I used this recipe for a winter wonderland wedding cake design.
Spice Cake Recipe
Preheat oven to 335-350 degrees (depending on your oven) I use 335-340 for most of my cakes. Here is a list and amounts of the ingredients you will need.
A Slice Of Spice is Nice!
6 cups sifted then measured all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 cups butter
4 cups granulated sugar
2 1/2 cups milk
2 1/2 teaspoons vanilla
3 teaspoons ground cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon cloves
2 tablespoons cocoa
Measure all of your ingredients before starting. Mix together flour, baking powder, salt, spices and cocoa and set aside
Next place the room temperature butter into your mixing bowl and slowly add the sugar while mixing on low. Scrape down the bowl and beater and mix at high speed for about 2 minutes.
In the meantime crack all of the eggs into a bowl. Your eggs should be at room temperature.
Add two eggs at a time, mixing after each addition at medium high speed occasionally scraping the bowl.
Add the dry ingredients alternately with the milk and vanilla starting and ending with the dry. Scrape down your bowl a couple of times throughout and mix for two minutes at medium high speed.
Pour the batter into the prepared pans and bake for about 35 minutes or until the top of the cakes spring back when pressed.
Remove your cakes from the pans and cool completely.Wrap them in plastic and chill or freeze the layers.
Browned Butter Frosting
Yummy Spice Cupcakes with a Dollop of Browned Butter Frosting
In the meantime make your browned butter frosting. In the video I make a double batch. You will need a triple batch to fill the two tiers if you decide to go with three layer cakes. This is the ingredients for a single batch.
4 ounces softened cream: 4 ounces: 113 grams
1 stick unsalted butter: 4 ounces: 113 grams
1 teaspoon vanilla
1/2 teaspoon salt
1 cup confectioner's sugar
Put the butter in a pan over medium heat and bring to a boil. Stir until you see the butter start to brown. Shut the burner off and remove the pan from the burner. Pour the melted butter into a casserole or other type of dish.
Make sure you get all the little brown bits. Refrigerate the butter until it becomes semi firm. While the butter is in the fridge start to beat the softened cream cheese.
Add it to the cream cheese and mix well. Scrape down the bowl. Now add the vanilla the salt and the confectioner's sugar.
Mix well and enjoy. Here is what the frosting looks like piped onto spiced cupcakes.
And this amazing spice cake recipe is what I used to make my Winter Wonderland Wedding Cake See the tutorial.
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