A white wedding cake recipe for traditional brides and groom. Welcome! I am so happy that you found Wedding Cakes For You. I am sharing all of my best recipes that I have used for over 25 years.
In the 1800's this white wedding cake recipe was called the 1-2-3-4 cake which made it easy to remember (1 cup butter, 2 cups sugar, 3 cups flour, 4 eggs) NOTE: The full recipe written for you is below. I have used this recipe with variations for 25 years with great results.
To see how it is done...
"My poor family has been eating my rejects for the past two weeks while I tried to find a recipe that works and this is it! I could almost cry with relief. You are my guardian angel"
Jason and Mimi Peters designed this gorgeous piece of art using my white wedding cake as the base recipe. They added 3 tablespoons Bourbon and substituted brown sugar for the white sugar. The buttercream was a Bourbon infused Butterscotch.
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